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Jeera rice

Jeera rice recipe in 2 methods – one home style Jeera rice &…

BOONDI KI SABZI

June 3, 2017
PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins Serves: 2 INGREDIENTS Boondi – ½ cup Tomatoes – 2 (finely chopped) Onion – 1 (finely chopped) Green Chilli – 2 (finely chopped) Ginger – 1 tbsp (grated) Garam masala – ½ tsp Asafoetida/hing – ⅛ tsp Turmeric…
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Tomato Bhurji

January 7, 2017
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This Tomato Bhurji recipe is a good mix of vegetables topped with grated cheese.   Tomato bhurji makes a great meal, when you eat it with bread (brown, if you’re feeling guilty about the butter & cheese) or roti! Watch this recipe by Archana to learn how to cook Tomato Bhurji…
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Yam – Surnachi Bhaji

January 6, 2017
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Watch to know the preparation method and a few useful tips. Its a perfect substitute for non-veterinarians during the months of shravan. Archana Tai shows us a simple recipe to cook Suran which is a great dish during pregnancy and fasting. Ingredients ¼ kg suran (elephant foot yam) 2…
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