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dry sabji

Bhindi Masala

Bhindi masala recipe – a semi dry lightly spiced north indian curry made with okra. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 3 to 4 servings Ingredients (1 cup = 250 ml) 200 to 250 grams bhindi (okra or lady finger) 1 medium size onion – chopped 2 medium size tomatoes – chopped ½…

Vada Curry Chutney

Vada Chutney – tasty lentil chatni or curry which can be served as a side dish for idli dosa. vada curry is a popular curry in Tamilnadu, particularly in Chettinadu. It is also popular with the name chettinadu vada curry. I have used steamed vadai for making vada curry since…

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