Milind G
PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins
A quick and easy curry made with potatoes and eggplant cooked with blend of spices!
Serves: 4
INGREDIENTS
- Eggplant- 3 (chopped)
- Potatoes – 2 (peeled and chopped)
- Onion – 1 (finely chopped)
- Tomato – 2 (finely chopped)
- Ginger – 1 tsp (grated)
- Cumin seeds – 1 tsp
- Garam Masala – ½ tsp
- Turmeric powder – ½ tsp
- Red chilli powder – ½ tsp
- Black pepper – 1 tsp
- Amchur Powder – ½ tsp
- Salt to taste
- Vegetable oil – 2 tbsp
- Few Coriander leaves/cilantro for garnishing
INSTRUCTIONS
- Heat a frying pan and add oil. Add cumin seeds and saute. When the seeds crackle, add onions and ginger.
- When onion turn translucent, add chopped tomatoes and saute till they get mushy.
- Add turmeric powder, red chilli powder, black pepper powder, garam masala and mix it well.
- Now add chopped potatoes, eggplants and mix it well. Saute for few minutes.
- Add salt and ½ cup of water, lower the flame and let it simmer for few minutes.
- Cook till the vegetables are totally cooked and tender. Serve it hot with some phulkas and raita.
