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Sabji

Bhindi Masala

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June 21, 2017
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Bhindi masala recipe – a semi dry lightly spiced north indian curry made with okra. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 3 to 4 servings Ingredients (1 cup = 250 ml) 200 to 250 grams bhindi (okra or lady finger) 1 medium size onion – chopped 2 medium size tomatoes – chopped ½…
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Plantain Stem Curry

Plantain Stem Curry / Vazhaithandu poricha kuzhambu is a tasty South Indian curry made with plantain stem.  It can be served as a side dish for rice. Poricha kuzhambu is a Tamil Brahmin curry recipe which is very famous in Tamil Nadu.  It is a tasty curry made with a combination…

Fried Potato Sabji

June 11, 2017
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Potato roast – is an easy to make side dish for rice made with potatoes and spices. This is a recipe with no onion or garlic in it and a very easy recipe. This easy roast sabji goes well with curd rice or with rasam rice. Method of preparing potato…
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Vada Curry Chutney

June 11, 2017
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Vada Chutney – tasty lentil chatni or curry which can be served as a side dish for idli dosa. vada curry is a popular curry in Tamilnadu, particularly in Chettinadu. It is also popular with the name chettinadu vada curry. I have used steamed vadai for making vada curry since…
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GOBI MASALA

June 5, 2017
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PREP TIME 15 mins COOK TIME 15 mins TOTAL TIME 30 mins A delicious curry made with cauliflower and blend of various spices! Serves: 4 INGREDIENTS Cauliflower Florets- 2 cups Onion – 1 finely chopped Tomatoes – 2 finely chopped Ginger garlic paste- 1 tsp Turmeric powder – ¼ tsp…
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Dry Brinjal/Eggplant/Baingan Sabji

June 5, 2017
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PREP TIME 10 mins COOK TIME 10 mins TOTAL TIME 20 mins A quick and easy curry made with potatoes and eggplant cooked with blend of spices! Serves: 4 INGREDIENTS Eggplant- 3 (chopped) Potatoes – 2 (peeled and chopped) Onion – 1 (finely chopped) Tomato – 2 (finely chopped) Ginger…
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