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Sabji

Bhindi Masala

Bhindi masala recipe – a semi dry lightly spiced north indian curry made with okra. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 3 to 4 servings Ingredients (1 cup = 250 ml) 200 to 250 grams bhindi (okra or lady finger) 1 medium size onion – chopped 2 medium size tomatoes – chopped ½…

YAM FRY SABJI KERALA STYLE

Chena is the Malayalam name for yam.  The method of making chena mezhukkupuratti is very easy, but the main procedure lies in how to cook yam.  You cannot cook yam like you cook other vegetables.  It is itchy in nature.  The first step is to remove the skin and then…

Fried Potato Sabji

June 11, 2017
Potato roast – is an easy to make side dish for rice made with potatoes and spices. This is a recipe with no onion or garlic in it and a very easy recipe. This easy roast sabji goes well with curd rice or with rasam rice. Method of preparing potato…

Vada Curry Chutney

Vada Chutney – tasty lentil chatni or curry which can be served as a side dish for idli dosa. vada curry is a popular curry in Tamilnadu, particularly in Chettinadu. It is also popular with the name chettinadu vada curry. I have used steamed vadai for making vada curry since…

GOBI MASALA

June 5, 2017
PREP TIME 15 mins COOK TIME 15 mins TOTAL TIME 30 mins A delicious curry made with cauliflower and blend of various spices! Serves: 4 INGREDIENTS Cauliflower Florets- 2 cups Onion – 1 finely chopped Tomatoes – 2 finely chopped Ginger garlic paste- 1 tsp Turmeric powder – ¼ tsp…

Dry Brinjal/Eggplant/Baingan Sabji

June 5, 2017
PREP TIME 10 mins COOK TIME 10 mins TOTAL TIME 20 mins A quick and easy curry made with potatoes and eggplant cooked with blend of spices! Serves: 4 INGREDIENTS Eggplant- 3 (chopped) Potatoes – 2 (peeled and chopped) Onion – 1 (finely chopped) Tomato – 2 (finely chopped) Ginger…

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