Paya

Nalli Nihari is one of the famous recipes from Luckhnow, made with the leg pieces of lamb, they are cooked in special spices. Nahari should be cooked on low heat for long, and the curry has to be sticky, the longer you cook the stickier it is. It is served with Kulcha. Preparation Time: 15 Minutes Cooking Time: 1 hours Serving: 4 Ingredients…