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Food - Page 4

Bhindi Masala

Bhindi masala recipe – a semi dry lightly spiced north indian curry…

CHANE KE SHAMI KEBAB

June 5, 2017
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Chickpeas are power food and I love them. I have shallow fried these kebabs on a griddle by using minimum oil. You can deep fry them if you want it more crunchy. The addition of spices lifts the flavours of these kebabs and I served them with some Mint chutney…
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Dry Brinjal/Eggplant/Baingan Sabji

June 5, 2017
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PREP TIME 10 mins COOK TIME 10 mins TOTAL TIME 20 mins A quick and easy curry made with potatoes and eggplant cooked with blend of spices! Serves: 4 INGREDIENTS Eggplant- 3 (chopped) Potatoes – 2 (peeled and chopped) Onion – 1 (finely chopped) Tomato – 2 (finely chopped) Ginger…
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DHABA STYLE DAL FRY

June 3, 2017
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Dal Fry is a North Indian dish served with rice or Indian flat bread. It is prepared using lentils and cooked along with mild spices. Lentils are a powerhouse of nutrition and help lower cholesterol level and keep blood sugar levels in control. They are high in fiber and can…
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BLACK CHICKPEAS CURRY

June 3, 2017
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Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized that I have not shared the recipe of authentic Kadala Curry which is cooked coconut gravy with mild spices. I love this curry even with some steamed rice, appam etc.…
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