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Food - Page 3

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Bhindi Masala

Bhindi masala recipe – a semi dry lightly spiced north indian curry made with okra. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 3 to 4 servings Ingredients (1 cup = 250 ml) 200 to 250 grams bhindi (okra or lady finger) 1 medium size…

Mutton Dhansak

June 19, 2017
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Mutton Dhansak, a popular and lip-smacking dish is a favourite amongst the Parsi community. Elements of Persian and Gujarati cuisine are beautifully incorporated in preparing this dish. It is prepared by cooking mutton with a mixture of vegetables and four lentils (tur dal, chowli, val dal and masoor dal). Caramelised…
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Cheesy Kamis Chicken & Pickle Bites

June 19, 2017
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Preparation time: 30 minutes Cooking time: 2 hours Serves: 2 people Ingredients 4 skinless chicken breasts 50g butter 2 eggs 4 mozzarella slices 4 small pickles Kamis chicken seasoning 100g bread crumbs Method 1. Pound your chicken breasts to flatten. 2. Slice the breasts lengthwise into halves. 3. Place mozzarella across the length of each slice and…
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Vada Curry Chutney

June 11, 2017
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Vada Chutney – tasty lentil chatni or curry which can be served as a side dish for idli dosa. vada curry is a popular curry in Tamilnadu, particularly in Chettinadu. It is also popular with the name chettinadu vada curry. I have used steamed vadai for making vada curry since…
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