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Food - Page 8

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Bhindi Masala

Bhindi masala recipe – a semi dry lightly spiced north indian curry made with okra. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 3 to 4 servings Ingredients (1 cup = 250 ml) 200 to 250 grams bhindi (okra or lady finger) 1 medium size…

Jaggery – The Sweet & Sacred Food

May 24, 2013
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Jaggery is considered a sacred food by Indians and many others across the globe. It is sold in different forms – cubes, blocks, sticky lumps, round disk shapes, etc. It’s available in whitish brown, dark brown and blackish brown. In Mangalore, Karnataka round disks known as ‘Volle bela’ is available,…
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Prasad – Food for the gods

January 12, 2013
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During my visit to Mangalore in coastal Karnataka, I visited the Mangaladevi temple, from this deity the name of the city of Mangalore or Mangalapuram is derived; and Kateel Durga Parmeshwari temple and Dharmastala temple on the outskirts of Mangalore. At all these ancient temples, after darshan and pooja, I…
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