Milind G

Pallapam

June 11, 2017
Kerala appam. Back home, we make appam or aappam with yeast but few days back, one of my readers asked me how to make appam. I gave him the entire procedure with yeast and he asked me whether he can prepare appam without yeast. It was then I thought of…

CHANE KE SHAMI KEBAB

June 5, 2017
Chickpeas are power food and I love them. I have shallow fried these kebabs on a griddle by using minimum oil. You can deep fry them if you want it more crunchy. The addition of spices lifts the flavours of these kebabs and I served them with some Mint chutney…

GOBI MASALA

June 5, 2017
PREP TIME 15 mins COOK TIME 15 mins TOTAL TIME 30 mins A delicious curry made with cauliflower and blend of various spices! Serves: 4 INGREDIENTS Cauliflower Florets- 2 cups Onion – 1 finely chopped Tomatoes – 2 finely chopped Ginger garlic paste- 1 tsp Turmeric powder – ¼ tsp…

Dry Brinjal/Eggplant/Baingan Sabji

June 5, 2017
PREP TIME 10 mins COOK TIME 10 mins TOTAL TIME 20 mins A quick and easy curry made with potatoes and eggplant cooked with blend of spices! Serves: 4 INGREDIENTS Eggplant- 3 (chopped) Potatoes – 2 (peeled and chopped) Onion – 1 (finely chopped) Tomato – 2 (finely chopped) Ginger…
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