Milind G
Faras Bee or french beans or cooked in fresh flavorful spices and coated with fresh grated coconut. . Makes a good bhaji to carry for tiffins!
Farasbi chi bhaji (French Beans Vegetable)
Ingredients:
• 1 bowl fresh French beans
• 5-6 green chillies
• 10-12 curry leaves
• 1 tsp mustard seeds
• ½ tsp turmeric powder
• 1 tsp asafoetida
• ½ bowl freshly grated coconut
• salt as required
• 1 tbsp oil Method:
• Wash French beans and chop it.
• Heat oil in a pan and add asafoetida, mustard seeds, curry leaves, chopped green chillies and turmeric powder. Let them sizzle up.
• Add chopped French beans and saute it nicely.
• Add salt and mix well.
• Press and cover with small plate. Let it cook on a medium flame for about 5-7 minutes till French beans cooked (Do not add water. Let it cook on steam).
• Once it gets cooked, add freshly grated coconut and mix well.
• Transfer into a serving bowl and serve hot with phulka.
