Milind G
During the fasting season, one usually relies on the food meant for fasting, Sabudana Khichdi is the most popular recipe that isused in Fasting season. In this video, visit Archana’s Rasoi and discover how to make sabudana khichdi and ensure that Sabudana Khichdi remains non-sticky and tastes delicious!
With this video you’ll learn the easiest and the quickest way to prepare a Sabudana Khichdi, in your very own marathi language, a shout out to all the Maharashtrians and Marathi speaking people Not necessarily you have to be a chef to use this recipe. Whether you are a bachelor or married.
This is the recipe for you.
So watch the video and don’t forget to note down the ingredients.
Ingredients to cook Sabudana Khichdi:
Serves 3-4 persons
1/4 kg soaked tapioca (sabudana)
3-4 tbsp of pounded peanuts
3-4 green chillies chopped
1/2 tsp sugar
1/2 tsp cumin seeds (jeera)
Salt according to taste
2-3 tbsp oil
