Browse Category

Saabji - Bhaji - Page 2

Yam – Surnachi Bhaji

January 6, 2017

basic cooking·Saabji - Bhaji·Vegetarian Food

Watch to know the preparation method and a few useful tips. Its a perfect substitute for non-veterinarians during the months of shravan. Archana Tai shows us a simple recipe to cook Suran which is a great dish during pregnancy and fasting. Ingredients ¼ kg suran (elephant foot yam) 2 onions finely chopped 1 tbsp mix masala 7-8 pieces garlic…

basic cooking·Saabji - Bhaji·Vegetarian Food

Bhindi (Ladyfinger) Bhaaji

Ever wondered what you need to do to ensure that the Bhindi (Ladyfinger) is not sticky? Here is your simple and quick solution. Ingredients: Bhindi (ladyfinger) 1/2 tsp mustard seeds (rai) 1/4 tsp asafoetida (hing) salt according to taste 1 tsp red chilli powder 1/2 tsp turmeric powder (haldi) 3-4…

Tomato Bhurji

This Tomato Bhurji recipe is a good mix of vegetables topped with…

Spicy and Crispy Raw Banana Fry-Raw Banana Fry

Spicy and Crispy Raw Banana Fry-Raw Banana Fry Recipe-Kacchhe Kele ki Sukhi…

Aloo Subzi – Batata Bhaji

December 29, 2016

basic cooking·Saabji - Bhaji·Vegetarian Food

“Aloo Sabzi, the most common sabzi to be prepared in a normal North Indian household. And Aloo Sabzi is one of the most easiest recipe to be prepared and here we are demonstrating quick tips on preparing Aloo Sabzi in the most easiest way and of course delicious. So learn…