Milind G

Cheesy Kamis Chicken & Pickle Bites

June 19, 2017

Preparation time: 30 minutes Cooking time: 2 hours Serves: 2 people Ingredients 4 skinless chicken breasts 50g butter 2 eggs 4 mozzarella slices 4 small pickles Kamis chicken seasoning 100g bread crumbs Method 1. Pound your chicken breasts to flatten. 2. Slice the breasts lengthwise into halves. 3. Place mozzarella across the length of each slice and…

Crispy Mackeral Fish / Bangda

June 16, 2017

Fish·Fry·Non-Veg Food

Crispy Mackeral Fish / Bangda – The Special Kokum Recipe. Mackeral fish is also known as Bangda in hindi. Very soft and easy to cook. The recipe is very simple with the basic masalas yet heavenly delicious. The most important aspect in making any fish is its cleaning. Always make sure…

YAM FRY SABJI KERALA STYLE

June 11, 2017

Sabji·Vegetarian Food

Chena is the Malayalam name for yam. The method of making chena mezhukkupuratti is very easy, but the main procedure lies in how to cook yam. You cannot cook yam like you cook other vegetables. It is itchy in nature. The first step is to remove the skin and then…

Fried Potato Sabji

June 11, 2017

Sabji·Vegetarian Food

Potato roast – is an easy to make side dish for rice made with potatoes and spices. This is a recipe with no onion or garlic in it and a very easy recipe. This easy roast sabji goes well with curd rice or with rasam rice. Method of preparing potato…

AVIAL or Mix Vegetable Kerla Sabji

June 11, 2017

Sabji·Vegetarian Food

Avial is a classic Kerala dish made with as many vegetables as one can get. It is a mix of all vegetables in coconut and curd mixture. You can add all kinds of vegetables like pumpkin, ashgourd, drumstick, raw banana, raw mango, yam, beans, long beans, potato, carrot, cucumber, brinjal,…