Milind G

Hyderabadi Chicken Biryani

June 20, 2017

Hyderabadi chicken biryani is one of the most popular Indian rice recipes around the globe. Biryani is a rice-based dish that derives its flavor from a combination of aged basmati rice and a special blend of spices and herbs. It can be made with chicken, mutton, fish, eggs, or vegetables.The name is derived from…

Dhaba Style Chicken Karahi

June 19, 2017

Chicken·Dry Dish·Non-Veg Food

Named after the wok shaped pot it is cooked in, chicken karahi /kadahi is a quick and easy dish, you will find everywhere in India. Literally everywhere from dhabas to fine restaurants. ‘Dhabas’ are the popular eateries situated on almost all Indian and Pakistani highways, serving wholesome fresh food on…

Lemon Garlic Chicken Kebabs With Roasted Potatoes

June 19, 2017

Chicken·Non-Veg Food·Starter

Prepration You can roast the potatoes in oven while making kebabs. But if you don’t like the idea of heating up the oven you could also do them on the stove top. First you need to parboil or microwave the potatoes before they go on the stove top (or in…

Shami Kebab

June 19, 2017

Motton·Non-Veg Food·Starter

Shami kebabs are the very popular variety of kebabs in Indian cuisine and also in other South Asian countries. I’m not sure where the name “shami ‘ comes from, whether it’s from the word ‘sham’ which means evening in Urdu language because they’re usually served as an evening snack, or…

Mutton Dhansak

June 19, 2017

Gravy·Motton·Non-Veg Food

Mutton Dhansak, a popular and lip-smacking dish is a favourite amongst the Parsi community. Elements of Persian and Gujarati cuisine are beautifully incorporated in preparing this dish. It is prepared by cooking mutton with a mixture of vegetables and four lentils (tur dal, chowli, val dal and masoor dal). Caramelised…