Milind G

Masoor Dal (Red Lentil)

December 29, 2016

basic cooking·Saabji - Bhaji·Vegetarian Food

Learn a simple and quick way to make home cooked fresh Masoor Dal (Red Lentil). Get the basics right with tips and information here on your one stop food guide. INGREDIENTS: 1 cup masoor dal 1 spoon ghee 1 tomato finely chopped 1 onion finely chopped 7-8 garlic cloves 1…

Bhindi (Ladyfinger) Bhaaji

December 29, 2016

basic cooking·Saabji - Bhaji·Vegetarian Food

Ever wondered what you need to do to ensure that the Bhindi (Ladyfinger) is not sticky? Here is your simple and quick solution. Ingredients: Bhindi (ladyfinger) 1/2 tsp mustard seeds (rai) 1/4 tsp asafoetida (hing) salt according to taste 1 tsp red chilli powder 1/2 tsp turmeric powder (haldi) 3-4…

Aloo Subzi – Batata Bhaji

December 29, 2016

basic cooking·Saabji - Bhaji·Vegetarian Food

“Aloo Sabzi, the most common sabzi to be prepared in a normal North Indian household. And Aloo Sabzi is one of the most easiest recipe to be prepared and here we are demonstrating quick tips on preparing Aloo Sabzi in the most easiest way and of course delicious. So learn…

Sabudana Khichdi (Tapioca)

December 29, 2016

breakfast·Upvaas - Fasting·Vegetarian Food

During the fasting season, one usually relies on the food meant for fasting, Sabudana Khichdi is the most popular recipe that isused in Fasting season. In this video, visit Archana’s Rasoi and discover how to make sabudana khichdi and ensure that Sabudana Khichdi remains non-sticky and tastes delicious! With this…