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Vegetarian Food - Page 4

Jeera rice

Jeera rice recipe in 2 methods – one home style Jeera rice & the other in restaurant style. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant…

Jack Fruit Seeds Curry

June 5, 2017
Jackfruit seeds are extremely good for health and you can make a delicious curry with it. I’m sharing my grandma recipe today to make Kongunadu Palakottai Kurma Curry. PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins Serves: 4 INGREDIENTS Jackfruit seeds/palakottai – 1 cup Onion – 1…

ALOO PANEER KOFTA CURRY

June 3, 2017
Ingredients for making Koftas: Peeled, boiled and mashed potatoes – 1/2 cup Grated Paneer/cottage cheese – 1/2 cup Corn flour – 2 tbsp Home-made Garam Masala – 1 tsp Red chili powder – 1/2 tsp Salt as per taste Cooking oil for deep frying Method: 1) Add all the ingredients…

DHABA STYLE DAL FRY

Dal Fry is a North Indian dish served with rice or Indian flat bread. It is prepared using lentils and cooked along with mild spices. Lentils are a powerhouse of nutrition and help lower cholesterol level and keep blood sugar levels in control. They are high in fiber and can…

BLACK CHICKPEAS CURRY

Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized that I have not shared the recipe of authentic Kadala Curry which is cooked coconut gravy with mild spices. I love this curry even with some steamed rice, appam etc.…
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