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Non-Veg Food - Page 2

Hyderabadi Chicken Biryani

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June 20, 2017
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Hyderabadi chicken biryani is one of the most popular Indian rice recipes around the globe. Biryani is a rice-based dish that derives its flavor from a combination of aged basmati rice and a special blend of spices and herbs. It can be made with chicken, mutton, fish, eggs, or vegetables.The name is derived from the Persian word beryān which means “fried” or “roasted”. Hyderabadi biryani takes its name…
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Crispy Mackeral Fish / Bangda

Crispy Mackeral Fish / Bangda – The Special Kokum Recipe. Mackeral fish is also known as Bangda in hindi. Very soft and easy to cook. The recipe is very simple with the basic masalas yet heavenly delicious. The most important aspect in making any fish is its cleaning. Always make sure…

Mutton Dhansak

June 19, 2017
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Mutton Dhansak, a popular and lip-smacking dish is a favourite amongst the Parsi community. Elements of Persian and Gujarati cuisine are beautifully incorporated in preparing this dish. It is prepared by cooking mutton with a mixture of vegetables and four lentils (tur dal, chowli, val dal and masoor dal). Caramelised…
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Cheesy Kamis Chicken & Pickle Bites

June 19, 2017
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Preparation time: 30 minutes Cooking time: 2 hours Serves: 2 people Ingredients 4 skinless chicken breasts 50g butter 2 eggs 4 mozzarella slices 4 small pickles Kamis chicken seasoning 100g bread crumbs Method 1. Pound your chicken breasts to flatten. 2. Slice the breasts lengthwise into halves. 3. Place mozzarella across the length of each slice and…
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