Milind G.

ACHAARI DAHI ARBI

June 3, 2017

PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins Make delcious curry with taro and pickle spices! Serves: 4 INGREDIENTS Arbi / Colocasia / Taro root / seppankizhangu – ½ kg Onion – 2 (finely chopped) Tomatoes – 2 (finely chopped) Plain Yogurt/dahi – 2 tbsp Carom…

DHABA STYLE DAL MAKHANI

June 3, 2017

Dals - Lentil - Pulses.·Vegetarian Food

Try some dhaba style dal makhani made with blend of spices. Serve it with flat bread or rice! PREP TIME 4 hours COOK TIME 40 mins TOTAL TIME 4 hours 40 mins INGREDIENTS Black whole gram – ½ cup Rajma/Red kidney beans – 2 tbsp 1 large onion (finely chopped)…

BOONDI KI SABZI

June 3, 2017

Vegetarian Food

PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins Serves: 2 INGREDIENTS Boondi – ½ cup Tomatoes – 2 (finely chopped) Onion – 1 (finely chopped) Green Chilli – 2 (finely chopped) Ginger – 1 tbsp (grated) Garam masala – ½ tsp Asafoetida/hing – ⅛ tsp Turmeric…