Categories: dry sabjiSabji

Dry Brinjal/Eggplant/Baingan Sabji

PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins
A quick and easy curry made with potatoes and eggplant cooked with blend of spices!
Serves: 4
INGREDIENTS
  • Eggplant- 3 (chopped)
  • Potatoes – 2 (peeled and chopped)
  • Onion – 1 (finely chopped)
  • Tomato – 2 (finely chopped)
  • Ginger – 1 tsp (grated)
  • Cumin seeds – 1 tsp
  • Garam Masala – ½ tsp
  • Turmeric powder – ½ tsp
  • Red chilli powder – ½ tsp
  • Black pepper – 1 tsp
  • Amchur Powder – ½ tsp
  • Salt to taste
  • Vegetable oil – 2 tbsp
  • Few Coriander leaves/cilantro for garnishing
INSTRUCTIONS
  1. Heat a frying pan and add oil. Add cumin seeds and saute. When the seeds crackle, add onions and ginger.
  2. When onion turn translucent, add chopped tomatoes and saute till they get mushy.
  3. Add turmeric powder, red chilli powder, black pepper powder, garam masala and mix it well.
  4. Now add chopped potatoes, eggplants and mix it well. Saute for few minutes.
  5. Add salt and ½ cup of water, lower the flame and let it simmer for few minutes.
  6. Cook till the vegetables are totally cooked and tender. Serve it hot with some phulkas and raita.
Milind G

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Milind G

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