Ingredients for making Koftas: Peeled, boiled and mashed potatoes – 1/2 cup Grated Paneer/cottage cheese – 1/2 cup Corn flour…
Dal Fry is a North Indian dish served with rice or Indian flat bread. It is prepared using lentils and…
Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized…
PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins Make delcious curry with taro and pickle spices!…
Try some dhaba style dal makhani made with blend of spices. Serve it with flat bread or rice! PREP TIME…