Chickpeas are power food and I love them. I have shallow fried these kebabs on a griddle by using minimum oil. You can deep fry them if you want it more crunchy. The addition of spices lifts the flavours of these kebabs and I served them with some Mint chutney and Sweet tamarind chutney. These kebabs can be served as a tea-time snack or a lovely party starter.
Enjoy these kebabs with some Mint Chutney and Sweet Imli Chutney.
Tips:
1) You can replace corn flour with gram flour.
2) Do not throw away the water used to boil chickpeas. You can use it to make soup etc.
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