Categories: SabjiVegetarian Food

GOBI MASALA

PREP TIME
15 mins
COOK TIME
15 mins
TOTAL TIME
30 mins
A delicious curry made with cauliflower and blend of various spices!
Serves: 4
INGREDIENTS
  • Cauliflower Florets- 2 cups
  • Onion – 1 finely chopped
  • Tomatoes – 2 finely chopped
  • Ginger garlic paste- 1 tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – 1 tsp
  • Red chilly Powder – ½ tsp
  • Coriander powder – ½ tsp
  • Kasoori Methi/dried fenugreek leaves – 1 tbsp
  • Cumin Seeds – 1 tsp
  • Cinnamon – ¼ inch piece
  • Cloves – 2
  • Cardamom – 1
  • Vegetable Oil – 1 tbsp
  • Salt to taste
  • Coriander leaves for garnishing
INSTRUCTIONS
  1. Clean cauliflower florets nicely. Keep them dipped in some salted warm water for 15 minutes. Drain water and set aside.
  2. Heat oil in a non-stick pan and add cumin seeds, cloves, cinnamon, cardamom and when cumin seeds crackle add ginger garlic paste, onions and saute till onions turn golden brown.
  3. Now add finely chopped tomatoes with red chili powder, turmeric powder, garam masala powder and coriander powder and saute till tomatoes become mushy.
  4. Now add cooked cauliflower and kasoori methi and add salt to taste and mix well. Add ½ cup of water, mix well.
  5. Close the pan with a lid and let it simmer on low flame.
  6. Transfer in a bowl and garnish it with coriander leaves.
  7. You can serve this with steamed rice or flat bread.
NOTES
You can add 2 tbsp in the end to make it richer and creamier.
Milind G

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Published by
Milind G
Tags: currygobi masalaVeg Food
8 years ago

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