Betel leaves are widely used in India for religious ceremonies. These leaves are consumed as paan with some gulkand and betel nuts.
Betel leaves are known as Vetrilai in Tamil and we make a flavorful rice dish with it known as Vetrilai Sadam. Betel leaves rice is aromatic and absolutely healthy.
Betel leaves help in digestion and even aids in curing common cold. You can simply boil some betel leaves in water with grated ginger, strain the juice and consume it to get relief from common cold and chest congestion. So, sharing an easy recipe to make some aromatic Betel leaves rice. You can simply serve it with some raita and papad.
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