Learn a simple and quick way to make home cooked fresh Masoor Dal (Red Lentil). Get the basics right with tips and information here on your one stop food guide.
INGREDIENTS:
1 cup masoor dal
1 spoon ghee
1 tomato finely chopped
1 onion finely chopped
7-8 garlic cloves
1 inch ginger
1/2 tbs mustard seeds
1/2 tbs tumeric powder
1/4 tbs asafoetida
2 tsp grated coconut
10-12 curry leaves
5-6 kokam
1/2 tsp garam masala
1/2 tbs cumin seeds
2 spoons corriander
Salt to taste
Did you know between 1957 and 1976, there was a regular bus service between London…
Lighthouses have been guiding sailors for centuries, and their role remains essential even in our…
In 1956, an extraordinary event took place in Venice, Italy, when the famous canals of…
1. Iceland has no mosquitoes. Despite the wet climate, Iceland is one of the few…
The Miyawaki method is an afforestation technique developed by the late Japanese ecologist Akira Miyawaki in the early 1970s.…